Pierwsze warsztaty dla Kół Gospodyń Wiejskich z Województwa Opolskiego za nami Poznałyśmy ciekawe przepisy kuchni śląskiej w nowej odsłonie oraz kuchni kresowej Warsztaty poprowadzili Pracownia Smaków Patryk Buchta oraz Pan Paweł Ochman, autor popularnego bloga Weganon i miłośnik kuchni kresowej W pierwszym dniu przygotowałyśmy: Przystawka: Pierożki z gęsiną i sosem na bazie sera smażonego z…
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